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The characterization of bioactive components in edible algae holds significant importance in understanding their potential health benefits and applications in various industries. Through meticulous analysis and research, scientists uncover a...
Rs.560.00
Rs.895.00
-37%
Characterization Of Bioactive Components In Edible Algae
"NMR Spectroscopy in Food Analysis," 1st Edition by Apostolos Spyros and Photis Dais, is a specialized guide that explores the application of Nuclear Magnetic Resonance (NMR) spectroscopy in food analysis....
Rs.750.00
Rs.995.00
-25%